Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot oats lolipops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Oats chilla Recipe easy and quick breakfast and snack idea. Rich source of protein, calcium,iron, fibers, and Antioxidents. Learn how to make a healthy Beetroot Oats Idli with a recipe by Neha Mathur.
Beetroot Oats Lolipops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot Oats Lolipops is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot oats lolipops using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Oats Lolipops:
- Prepare 2 beetroot
- Make ready 4 potatoes
- Get 1 cup oats
- Prepare 1 cup sabudana
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp amchur powder
- Make ready 2 tsp garam masala
- Make ready 2 tsp chat masala
- Prepare 2 tsp pav bhaji masala
- Get 3 tsp salt
- Make ready 10-12 ice cream sticks
- Get 2 cups oil for frying
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Steps to make Beetroot Oats Lolipops:
- Firstly boil potatoes and beetroot seperately and let them cool.
- Now remove the beetroot skin and grate and keep it aside.
- Now peel the potatoes and grate it ina mixing bowl.
- Now squeeze the grated beetroot by pressing it in between your palm to remove the excess water
- Mix it with the grated potatoes. - Now grind oats and sabudanato a powder and mix with potatoes.
- Now add the remaining ings and mix it well and make a dough.
- Now make equal size balls from the dough take a icecream and insert it in the ball and press it between your palm to give the perfect shape.
- In this way prepare all the lollipops and keep ready.
- Now heat oil in a pan and deep fry till they are crispy. - Serve hot with chutney.
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