Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parwal aloo paneer sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The aloo parwal sabzi recipe is similar to the way we make other dry veggie dishes with potatoes like Aloo gobi, Aloo beans and Baingan sabzi. this is one of those recipes which is easy and quick to prepare and does not take much time. Addition of potato is optional in this dish. Aloo Parwal Ki Sabzi is a typical dish from Calcutta.
Parwal aloo paneer sabzi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Parwal aloo paneer sabzi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parwal aloo paneer sabzi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parwal aloo paneer sabzi:
- Make ready 4-5 parwal
- Take 1 cup paneer cubed
- Get 2 potatoes
- Prepare 1 cup onion tomato paste
- Take 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin seeds
- Prepare to taste salt
- Prepare as needed oil
I think this topic should not be debated upon. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this.
Instructions to make Parwal aloo paneer sabzi:
- Peel and cut the potato and parwal
- Heat oil in a cooker add cumin seeds when crackle add onion and potato paste and saute it,
- Add masale and saute till leave the oil add potato and parwal and some water cover the lid and take 2 vissel.
- Now add garam masala and paneer cubes and cook on low flame for 2-3 minutes.
- Serve with roti
How to make aloo parval sabji with step by step images. aloo parval curry recipe. This is a dry aloo parval sabzi made by stir frying onion, tomato with potato and parval. We eat parval almost every week. I often cook vegetables like Parwal, Bhindi (Okra), French beans. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes.
So that is going to wrap this up for this special food parwal aloo paneer sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
