Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton liver roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Liver Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mutton Liver Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mutton Liver Pepper Fry - All Recipes Hub. How To Cook the Perfect Prime Rib Roast. Cooking time is important, over Also try my Kerala Mutton Curry, Kashmiri Mutton curry, Chicken Liver curry, Kerala Beef fry, Chicken roast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton liver roast using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Liver Roast:
- Get 250 grams mutton liver
- Make ready 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp crushed pepper corns
- Prepare 1 tbsp crushed coriander seeds
- Take 1 tsp salt
- Prepare 1/2 tsp vinegar
- Take 2 chopped green chillies
- Prepare 1/4 cup oil
- Make ready 1 tbsp chopped coriander leaves for garnishing
Today I am sharing Kerala's famous mutton liver roast. Stir the liver till the masala dries up and become roast texture on medium flame. Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor.
Steps to make Mutton Liver Roast:
- Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes.
- Heat oil in a pan.Add liver fry on medium flame for 2 minutes.
- Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes.
- Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well.
- Serve hot with lemon and onion slices.
I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds. Mutton Ghee Roast:This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one Mutton Liver fry : This fry is very simple to make and taste delicious, Pepper powder, fennel.
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