Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot daliya halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
BeetRoot Daliya Halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. BeetRoot Daliya Halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots. #meethadaliya #breakfast pudding #brokenwheatrecipes Beetroot Daliya.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot daliya halwa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BeetRoot Daliya Halwa:
- Prepare 1/2 cup Fine daliya (Cracked wheat)
- Take 1/2 cup Suji
- Get 1/2 cup Grated Beetroot
- Make ready 1/2 cup Milk
- Take 1 tbsp thick malai
- Take 3/4 Cup sugar or as per your sweetness
- Make ready 1 tbsp pure desi ghee
- Get Water as required
- Make ready 1/4 tsp elaichi powder
- Take Dryfruits for garnishing
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. but my hubby does not. Beetroot Halwa is dish that is generally made during all Indian Festivals.
Steps to make BeetRoot Daliya Halwa:
- Heat pure desi ghee in a Nonstick pan.. Add daliya and Suji Fry in a low to medium flame until golden brown colour.. occasio
- Then add grated beetroot and Malai.. cook for 1 min.
- Now add Milk and water.. and mix it very well.and low the flame and close the lid.cook for 10 min.. occasionally stir.
- Then add 1 tsp ghee… And elaichi powder.. and Mix well.. your beetroot Daliya Halwa is ready
- Take a mold and place it on serving plate..
- When Daliya is completely cooked and water is absorbed add sugar..and allow to melt. - Mix it.. cook until Halwa thickens..
How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and. Beetroot halwa is the one of the very popular dessert of Maharashtra. This is usually prepared on the grand occasions. Traditionally grated beetroot are cooked in the molasses on the low flame. When most of the liquid evaporates your halwa is ready.
So that’s going to wrap it up with this exceptional food beetroot daliya halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
