Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lab-e-shireen with chocolate apple crumbled crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lab-e-Shireen is a rich Pakistani 'custard and fruit' based dessert that is both highly refreshing and incredibly delicious. A must try Lab e Shireen recipe for this Eid. A detailed step by step explanation.
Lab-e-shireen with chocolate apple crumbled crust is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lab-e-shireen with chocolate apple crumbled crust is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lab-e-shireen with chocolate apple crumbled crust using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lab-e-shireen with chocolate apple crumbled crust:
- Take 1/2 litre Milk
- Make ready 1/4 cup Roasted vermicelli
- Make ready 1 tbsp Custard powder
- Prepare 2 tbsp Sugar
- Get 1 cup Mix fruit mocktail
- Take 1 cup Whipped cream
- Make ready 1/2 cup Chocolate melt
- Prepare 2 tbsp Fresh cream
- Take 1 tsp Butter
- Take 1/4 cup Apple chopped
- Prepare 1 tsp Sugar
- Take 2 tsp Cornflakes
- Make ready 2 tsp Chocochip
- Make ready 2 tsp Colourfull sugar ball
- Take 4-5 Cherries
In Pakistan, happiness is expressed through the sharing of sweet desserts and recipes. Apple crumble is a quick and easy crowd pleaser and a fall favorite. Made with honey and port wine, this apple crumble has a deep and rich flavor that is rounded out with the addition of chocolate chips. Sweet, salty, and just a little bit nutty, this apple crumble is a must bake.
Instructions to make Lab-e-shireen with chocolate apple crumbled crust:
- Take milk in a bowl and let it boil add vermicelli and sugar and stil it for 5 min
- Make custard in a small quantity and add it in the vermicelli mixture and let it cook for 5 min and let it cool down
- And take whipped cream in a bowl and add mocktail fruit mix and mix it. And add it in the custard mixture.
- Add melted chocolate, fresh cream and butter in a pan. Caramel the apple in a frying pan with sugar
- Take a bowl add first layer of meted chocolate then the layer of caramel apple and another layer of chocolate covering the apples and add chocochip on top of it and freeze it for 5-6 hours
- Take serving cup and add mix vermicelli custard mixture in the serving cup and freeze it. After it add the next layer of freezed apple crumble crust. And freeze them for 1/2 hours.before serving add cornflakes and sugar balls and they are ready to serve
This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Hot Apple Crumble Bars. by Chocolate Covered Katie. Somehow, apple chocolate chip cookies just didn't sound very good. Then again, I don't think I've ever tried the chocolate-apple Store uncovered, unless you want a soft crust (in which case, you should cover completely with saran wrap). Then I saw a chocolate chip cookie crumble and fell in love.
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