Chocolate Cake Pops
Chocolate Cake Pops

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake pops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cake Pops is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Cake Pops is something that I have loved my entire life.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. I will never make cake pops again.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake pops using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Pops:
  1. Get 1and 1/2 cup chopped dark chocolate
  2. Take 1 vanilla or chocolate sponge cake of 8' diameter
  3. Make ready 2-3 tablespoon sugar syrup
  4. Prepare as needed Colored vermicelli for decoration

Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days. Cake pops have been all the rage ever since they burst onto the scene a few years back. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.

Instructions to make Chocolate Cake Pops:
  1. Melt dark chocolate in microwave for 30 seva.Take the bowl out whisk.Again melt for 30 secs more.Take it out and whisk till smooth.
  2. Crumble half the cake in mixi jar and Transfer it in a bowl.Add 2_3 tbsp sugar syrup and mix well.Shape into marble size balls and place them into paper cups.Pierce small sticks into the balls and keep them in fridge to chill.. for 12-15 mins.
  3. Bring cake pops out of fridge.spread coloured vermicelli in empty paper cups.Dip the cake pops in melted chocolate,hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli.Take them out when completely set and Serve.

Tasty cake pops on color background. Chocolate cakepops on holiday dessert table at kid birthday party. Cookie Pops Oreo Cake Pops Cakepops Beautiful Cakes Amazing Cakes Paletas Chocolate Chocolate Cake Cake Pop Tutorial Marshmallow Pops. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them.

So that’s going to wrap it up with this exceptional food chocolate cake pops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!