Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is something that I have loved my entire life.
Use canned tuna for main dish, side dish, salad or snack. Put mushrooms into the baking dish, add tuna and tomato paste. Press blended bell pepper to get rid of the juice and put a thick layer of it on top of the salad.
To begin with this particular recipe, we must prepare a few components. You can cook an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Take 1 Green bell peppers
- Prepare 1/2 a can Canned tuna
- Make ready 1 Mayonnaise
- Get 1 Krazy Salt (or seasoned salt mix)
- Take 1/2 Cheese
I would like to share my bento ideas with you! I upload lunchbox videos everyday, so please subscribe~~~ If you have any questions or you want me to do any kinds of bento please comment. Today's bento is tuna mayonnaise sandwich! These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese.
Instructions to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Wash the green bell peppers, discard the seeds and calyxes, and cut into half. Mix the canned tuna, mayonnaise and Krazy Salt. Once mixed, stuff it in the green bell pepper.
- Put some cheese on top and toast in the toaster oven for about 3 to 4 minutes. - Check occasionally and adjust the cooking time as needed. When they brown color, they are done.
- Sprinkle dried parsley to finish.
- By the way, this is the canned tuna I used this time. You could use the entire can if you wish.
They're healthy, delicious and a great weeknight meal option. These stuffed peppers are so simple to make, amazingly flavorful and perfect for a quick healthy weeknight meal. The elegant dish contains tuna, steamed green beans Fruity Tuna-Salad Pita Sandwiches Recipe Tuna salad goes tropical with the addition of chopped pineapple, raisins and green onions. Here, with the addition of canned tuna, diced zucchini, red bell pepper, onions and olives it takes center. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
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