Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton liver fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. After having eaten the same green leafy vegetables or. Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too.
Mutton liver fry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton liver fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton liver fry using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton liver fry:
- Take Mutton liver half kg
- Prepare Oil half cup
- Make ready 2 tbsp Fenugreek
- Prepare 1 tbsp coriander seed
- Make ready 1 tsp cumin powder
- Take 1 tsp Garam masala powder
- Make ready 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 medium tomatoes
- Get 2 green chilli’s
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Get Salt to taste
Mutton Liver fry : This fry is very simple to make and taste delicious, Pepper powder, fennel To Marinate the liver :In a large bowl, add the cleaned mutton liver, turmeric powder, kashmiri chilly. Mutton Liver Fry is a healthy option as far as Ramzan recipes are concerned. Mutton Liver fry is one such Ramzan recipe that will take care of your nutritional needs. This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice.
Steps to make Mutton liver fry:
- Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
- Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale
Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is. Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. This healthy, tasty and authentic recip recipe makes for a great accompaniment as a sidedish. " Mutton Liver fry" or " Eeral varuval" is very popular dish in south india. And its one of my favorite too.
So that is going to wrap it up with this special food mutton liver fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
