Aloo Paratha
Aloo Paratha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo Paratha is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo paratha using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:
  1. Take For dough
  2. Take 500 gms wheat flour
  3. Take 5 tablespoon Oil
  4. Make ready 1 teaspoon Salt
  5. Make ready For stuffing
  6. Get 500 gm Potato
  7. Get 2 Onion medium chopped
  8. Get 10-12 Garlic chopped
  9. Make ready 50 gm Coriander leaves chopped
  10. Make ready 1/2 teaspoon Ajwain
  11. Get 1/2 teaspoon Kalonji
  12. Make ready 2 teaspoon Roasted jeera powder
  13. Take Salt as required
  14. Take 2 tablespoon Oil (to fry the stuffing)
  15. Prepare 5-6 Green chillies chopped

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Paratha:
  1. Boil and mash the potatoes.
  2. Heat oil in kadai. Add chopped onions. Fry in low flame. Then add chopped garlic. Fry till raw smell goes.
  3. Now add chopped green chillies and the mashed potatoes.
  4. Add kalonji, ajwain, salt, roasted jeera powder and salt. Mix everything very well. Fry them in low flame.
  5. At last add the coriander leaves and mix it nicely with the potato mixture. Now switch off the flame. Let it cool.
  6. Make the dough with ata, salt and oil. The dough must be soft. Leave it for half an hour.
  7. Now take a small ball of dough, roll it and fill it with the potato mixture and roll it.
  8. Heat the tawa and fry the paratha with oil or ghee if you want. Serve hot.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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