Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo Paratha is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Get For dough
- Prepare 500 gms wheat flour
- Take 5 tablespoon Oil
- Take 1 teaspoon Salt
- Make ready For stuffing
- Get 500 gm Potato
- Make ready 2 Onion medium chopped
- Take 10-12 Garlic chopped
- Take 50 gm Coriander leaves chopped
- Prepare 1/2 teaspoon Ajwain
- Prepare 1/2 teaspoon Kalonji
- Make ready 2 teaspoon Roasted jeera powder
- Make ready Salt as required
- Get 2 tablespoon Oil (to fry the stuffing)
- Take 5-6 Green chillies chopped
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Boil and mash the potatoes.
- Heat oil in kadai. Add chopped onions. Fry in low flame. Then add chopped garlic. Fry till raw smell goes.
- Now add chopped green chillies and the mashed potatoes.
- Add kalonji, ajwain, salt, roasted jeera powder and salt. Mix everything very well. Fry them in low flame.
- At last add the coriander leaves and mix it nicely with the potato mixture. Now switch off the flame. Let it cool.
- Make the dough with ata, salt and oil. The dough must be soft. Leave it for half an hour.
- Now take a small ball of dough, roll it and fill it with the potato mixture and roll it.
- Heat the tawa and fry the paratha with oil or ghee if you want. Serve hot.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap it up with this exceptional food aloo paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
