Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton liver fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton liver fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mutton liver fry is something that I have loved my whole life.
Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. After having eaten the same green leafy vegetables or. Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton liver fry using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton liver fry:
- Take Mutton liver half kg
- Get Oil half cup
- Get 2 tbsp Fenugreek
- Get 1 tbsp coriander seed
- Get 1 tsp cumin powder
- Make ready 1 tsp Garam masala powder
- Make ready 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2 medium tomatoes
- Prepare 2 green chilli’s
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready Salt to taste
Mutton Liver fry : This fry is very simple to make and taste delicious, Pepper powder, fennel To Marinate the liver :In a large bowl, add the cleaned mutton liver, turmeric powder, kashmiri chilly. Mutton Liver Fry is a healthy option as far as Ramzan recipes are concerned. Mutton Liver fry is one such Ramzan recipe that will take care of your nutritional needs. This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice.
Steps to make Mutton liver fry:
- Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
- Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale
Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is. Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. This healthy, tasty and authentic recip recipe makes for a great accompaniment as a sidedish. " Mutton Liver fry" or " Eeral varuval" is very popular dish in south india. And its one of my favorite too.
So that’s going to wrap this up for this exceptional food mutton liver fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
