Beetroot Raita
Beetroot Raita

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot raita. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Raita is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Raita is something that I have loved my entire life. They’re fine and they look wonderful.

The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot raita using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot Raita:
  1. Get 1 cup thick and chilled yoghurt
  2. Take 1 medium sized beetroot, grated
  3. Prepare 2-3 mint leaves finely chopped
  4. Prepare 1 tbsp finely chopped coriander
  5. Take as needed Black salt
  6. Prepare 1/4 tsp chaat masala or raita masala
  7. Make ready 1 tsp sugar
  8. Get 1 green chilli finely chopped
  9. Get 3-4 curry leaves
  10. Prepare 1/4 tsp mustard seeds
  11. Get 1 tsp oil

This beetroot thayir pacahadi is made South Indian style with the goodness of aromatic. Anyway like most raita, this beetroot raita is also super simple to make. Beetroot is super healthy and this cooling raita is a great way to incorporate it in your diet this summer! Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad.

Instructions to make Beetroot Raita:
  1. Firstly, whisk yoghurt in a big mixing bowl. Add grated beetroot, salt, sugar, raita masala or chaat masala, coriander and mint leaves. Mix well and keep aside.
  2. Now heat oil in a small pan.
  3. Add mustard seeds.
  4. As mustard seeds splutter, add green chillies and curry leaves. Fry for few seconds.
  5. Pour this tempering on beetroot and yoghurt mixture. Mix well.
  6. Garnish with coriander and mint leaves. Serve this delicious raita as an accompaniment to a spicy dish, pulao or parathas.

Today's post is mostly a collage of this wondrous time. Beetroot raita recipe (chukander raita) - easy beetroot raita recipe with step by step pictures A very basic dahi raita recipe that is easy to prepare and very tasty to be served as side dish..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi. Beetroot carrot raita recipe with step by step photos. this is a healthy, nutritious and beautiful colored raita. when I saw the color of the beetroot carrot raita……. This beetroot raita is as delicious as it is fun to look at! 😍 It'll steal the spotlight on your table - I Beet raita - with its BRIGHT pink color - definitely looks special and it's also very easy to make.

So that’s going to wrap it up with this exceptional food beetroot raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!