Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, edible mug representing cocoa pudding, caramelized banana halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kelyacha Halwa (Banana Pudding) By Archana. Wheat milk halwa in Tamil - கோதுமை பால் அல்வா seimurai - how to make caramelized halwa Desi Gajar Ka Halwa Recipe - Sweet Dessert Dish at Tifin Box Indian Restaurant, Harrow Place. Or as I like to call it, bananas foster chia pudding!
Edible Mug Representing cocoa pudding, caramelized banana Halwa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Edible Mug Representing cocoa pudding, caramelized banana Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have edible mug representing cocoa pudding, caramelized banana halwa using 45 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- Take For edible mug
- Take 1 cup dark chocolate
- Prepare For cocoa hazelnut pudding
- Get 2 cups milk
- Prepare 2 tsp corn flour
- Prepare 2 tbsp cocoa powder
- Prepare 1 tbsp hazelnut crushed
- Prepare 1/2 cup sugar
- Get Pinch salt
- Get 1 tsp cocoa essence
- Prepare 1 tbsp butter
- Prepare 1/2 cup chocolate chips
- Make ready For chocolate cookies
- Make ready 1 cup+ 2 tbsp maida
- Make ready 1/2 cup butter
- Get 2 tbsp cocoa powder
- Take 2 tbsp Chocolate chips
- Make ready 2 tsp baking powder
- Get 3-4 tbsp milk
- Take 1/4 tsp salt
- Make ready 1/2 tsp vanilla essence
- Get For Lemon drizzle cake
- Prepare 1/2 cup butter
- Take 1/2 cup sugar
- Make ready 1 cup maida
- Get 1 cup buttermilk
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tbsp lemon juice
- Make ready 1 Zest of lemon
- Prepare For Caramelized banana halwa
- Take 2 tbsp butter
- Take 1/2 cup milkmaid
- Prepare 1 cup sugar
- Take 2 large banana pulp
- Make ready Pinch salt
- Get 1 tsp vanilla essence
- Get For Cocoa whipped cream
- Get 1 cup whipped cream
- Get 3 tbsp cocoa powder
- Make ready 1/4 cup icing sugar
- Prepare For Garnishing
- Prepare As required Chocolate vermicelli
- Make ready Some Strawberries
- Get Some flowers
Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja Sheera is the marathi term for halwa. In hindi this recipe would be called banana sooji halwa. In english it is akin to Banana semolina pudding. Banana is blended into non dairy milk and chia seeds soaked in it.
Steps to make Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used.
- For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used.
- For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container.
- For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use.
- For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use.
- For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use.
- For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake.
- Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry.
- For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way.
The pudding is layered with well spiced caramelized bananas, nuts (which also can be toasted with spice) and some large flake coconut. This Banana chia pudding has all the Flavors and textures to brighten up the morning! This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it taste best, but Keep cooking till the mix gets thick. Now add in a tsp of ghee at a time and keep cooking.
So that’s going to wrap this up for this special food edible mug representing cocoa pudding, caramelized banana halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
