Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, payasam chocolate cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour the payasam in chocolate cups and serve chilled garnished with mint sprig and jamun jam. Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be To make semiya payasam , vermicelli is fried and then simmered in milk. Semiya payasam recipe with step by step photos.
Payasam chocolate cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Payasam chocolate cups is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have payasam chocolate cups using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Payasam chocolate cups:
- Prepare For For chocolate cups
- Take 100 gms milk compound
- Make ready 100 gms dark compound
- Take For payasam:
- Make ready 1 ltr milk
- Get 1/2 cup sevaiyan (vermicelli)
- Take 2 tsp Everest dudh masala
- Take 1/2 cup sugar
- Take 1 tsp ghee
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Steps to make Payasam chocolate cups:
- For cups melt both the compounds, and mix well. Grease slightly paper tea cups.
- Pour in the melted chocolate into cups, swirl them so that inner portions are properly coated with chocolate. Refrigerate the cups for 5-10mins
- Repeat this procedure thrice. Once cooled complete, slowly de mould the cups and your chocolate cups are ready to serve
- For payasam, take heavy bottom pan, add ghee to it. Cook sevaiyan for 15-20sec. Pour in milk and stir until mixed well.
- Add milk masala to it and cook till sevaiyan turns soft. It take about 25-30 mins for payasam to get ready.
- Add sugar and cook for more 10 mins.
- Let the payasam cool down completely.
- Payasam should be either chilled or at room temperature. Pour in the cups and refrigerate it till serving.
- Serve chilled.
Looking to convert chocolate from cup measurements into grams (g) or ounces (oz)? Chocolate Measurements Conversion in Cups, Grams, and Ounces. Here you can find the detailed conversions. Oats Payasam or kheer is a creamy Indian pudding that is rich, smooth with beautiful texture of oats served with Mango puree to enhance the flavour. Palada Payasam plays a pivotal role in Kerala life.
So that’s going to wrap this up for this special food payasam chocolate cups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
