Rabri Vermiselli in Choco Mawa Diyas
Rabri Vermiselli in Choco Mawa Diyas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rabri vermiselli in choco mawa diyas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy rabri falooda vermicelli recipe(vegetarian recipes) at home easy and fast is very tasty summer recipe. Faluda is a specialy recipe for vegetarian in. I dedicate this recipe to all my lovely friends out there who have a sweet tooth.

Rabri Vermiselli in Choco Mawa Diyas is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rabri Vermiselli in Choco Mawa Diyas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rabri vermiselli in choco mawa diyas using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rabri Vermiselli in Choco Mawa Diyas:
  1. Get For rabri Vermiselli
  2. Make ready 2 tbsp Ghee
  3. Take 2 tbsp mixed dry fruits chopped
  4. Take 200 gm Vermicelli
  5. Get 50 gm mava crumbed
  6. Take 1 1/2 cup Milk
  7. Prepare 100 gm Sugar
  8. Prepare 1/2 tsp Nutmeg powder
  9. Make ready For the Rabri
  10. Get 1 tbsp Rice powder
  11. Prepare 1/2 cup condensed Milk
  12. Make ready 500 ml Milk
  13. Make ready 1 tsp saffron dissolved in some lukewarm Milk
  14. Prepare 1/2 tsp kewra essence
  15. Take 1 tbsp Raisins
  16. Prepare For Choco mawa Diyas
  17. Get 3 1/2 cup mawa grated (about 300grams)
  18. Make ready 1 cup brown sugar
  19. Prepare 2 1/2 tbsp cocoa powder
  20. Take 1 tbsp ghee for greasing

Jaggery, spices, and nuts are added to it to give it flavor. A wide variety of xinzhu rice vermicelli options are available to you, such as origin, certification, and coarse cereal type. Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer.

Instructions to make Rabri Vermiselli in Choco Mawa Diyas:
  1. Microwave a little ghee and dry fruits on 'High' for 30 seconds in a microwave safe bowl. Keep aside.
  2. In another bowl, microwave the remaining ghee and vermicelli for 1.5 minutes.
  3. Add the crumbled mawa, milk, sugar and nutmeg powder and microwave for 6 minutes. Let it cool.
  4. Grease a bowl and sprinkle the dry fruits, pour in the vermicelli mixture and press gently with a spoon.
  5. For the rabri: - Mix the rice powder, condensed milk and the milk in a blender.
  6. Mix the rice powder, condensed milk and the milk in a blender. - Pour the mixture into a bowl and microwave for 7 minutes.
  7. Mix in the dissolved saffron strands and microwave for a minute. - Add the essence and pour the rabri over the vermicelli.
  8. Add dry fruits and raisins.Mix properly.Keep in refrigerator for getting cold.
  9. Grate mawa. Grease your pan and begin to heat mawa and sugar on a low to medium flame. Both begin to melt and the mixture turns gooey. - Keep stirring and continue to cook until the mixture thickens. This may take about 5 to 8 minutes.
  10. Add 1 tsp ghee and stir well until mixture leaving the sides of the pan. - Add cocoa powder and stir very well until both are combined.
  11. Switch off the heat and transfer to a plate. Cool this completely. - When the mixture is warm begin to knead it until it turns glossy and uniform. This take just about 2 mins or even lesser. The mixture at this stage should not be sticky and must hold shape well.
  12. Now shape the mixture into Diyas shape.Decorate Diyas with coloured tooti fruity.Keep in fridge to get hard.Now fill the Diyas with prepared rabri Vermiselli and celebrate the festival of Diwali with the sweetness of these sweet tasty Diyas.

An unique sweet dish recipe to entice one and all. Malpua Recipe with Rabri - How to make Malpua - Sweet Dishes Recipes. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. this is an easy recipe to. Kleine, glimmende en krokante vermicelli in melkchocolade met een lieflijke cacaosmaak en karamelachtige toetsen.

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