Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot kebabs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot kebabs is something that I’ve loved my whole life.
Beetroot Kebab Recipe, Learn how to make Beetroot Kebab (absolutely delicious recipe of Beetroot Kebab ingredients and cooking method) These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories. This Beetroot Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot kebabs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot kebabs:
- Make ready 1 boiled beetroot
- Get 2 medium boiled potatoes
- Prepare 1 carrot
- Take 2 slices bread crumbs
- Take 1 tbsp green chillies-ginger- garlic paste
- Prepare 1 tsp aamchur powder / dry mango powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Take 2 tbsp finely chopped coriander leaves
- Take as needed Oil for shallow frying
- Prepare to taste Salt
- Take 6 thin bamboo sticks
- Get To serve :
- Make ready as needed Red chilli sauce
When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying. Fry till rich red crisp colour is seen. Mash the boiled potatoes and add coriander , grated beetroot to it and mix well. These beetroot kebabs are soft, delicious, slightly tangy and just perfect in texture.
Steps to make Beetroot kebabs:
- Peel and grate boiled beetroot, potatoes. Peel and grate carrot. Grind two slices of bread in mixer to make crumbs. In mixing bowl add all mentioned ingredients. Mix well. Make 6 equal portions.
- Take thin bamboo stick wrap around one portion of prepared beetroot mixture in cylindrical shape as shown. Similarly prepared all kebabs.
- Heat the tawa/ griddle on it pour little oil,place prepared kebabs, shallow fry on all side till golden brown.
- Serve/ Relish Hot beetroot kebabs with red chilli sauce.
If you follow us on Instagram, you would have seen several attempts being made to perfect this recipe for beetroot kebabs including variations like stuffed with cheese or coated with corn flour or coated with semolina. A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard dip, these Beetroot Kebabs are sure to get you hooked. Perfect as an appetizer, these kebabs are a definite showstopper at the dinner table! Kebabs are an age old dish originating from the monarchies of the Middle East and India. Beetroot is a very healthy vegetable, which has many benefits of eating in winter.
So that is going to wrap it up for this special food beetroot kebabs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
