Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's. leek and blue cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leek blue cheese soup is perfect for fall days and blue cheese lovers! This twist on leek soup will make you forget about potatoes. I have been in a very soupy mood lately.
Sig's. Leek and Blue Cheese soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's. Leek and Blue Cheese soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's. Leek and Blue Cheese soup:
- Get 3 large leeks, finely sliced
- Prepare 50 grams butter
- Make ready 30 ml olive oil
- Get 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
- Take 2 tbsp plain flour
- Prepare 1 and a half litre chicken or vegetable stock
- Take 1 tbsp wholegrain mustard
- Take 2 springonions, chopped for garnish
- Get 1/2 grated cheese for garnish
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Melt the butter in a medium-sized saucepan, add the leeks Whiz the soup until it is smooth and velvety. For the pastry, pulse the flour, butter, salt, and parmesan in a food processor until the mixture resembles fine For the filling, heat the olive oil and butter in a large frying pan, add the onion and cook for five minutes. Pour the remainder in a blender.
Steps to make Sig's. Leek and Blue Cheese soup:
- Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
- Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.
Return the blended and unblended soup to the saucepan and mix. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. One time, she brought this leek and cheese soup for lunch and warmed it in the microwave. Once she took it out, everyone in the kitchen was asking what the wonderful smell was.
So that is going to wrap this up with this exceptional food sig's. leek and blue cheese soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
