Egg in mustard gravy
Egg in mustard gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg in mustard gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg in Mustard gravy is a very simple recipe. Sunday ho Monday roz khaye aande. Check out all the Egg recipes, click the links below - Egg Curry Recipe.

Egg in mustard gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg in mustard gravy is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg in mustard gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg in mustard gravy:
  1. Get 3 boiled eggs
  2. Take 1 potato cut into long slices
  3. Make ready 1 onion chopped
  4. Prepare 5-6 cloves garlic chopped
  5. Prepare 1/2 " ginger paste
  6. Make ready 1/4 cup tomato puree
  7. Prepare 1 tbsp mustard green chilli paste
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 dry red chilli
  10. Make ready 1 green cardamom pod
  11. Make ready 1 clove
  12. Take 1/2 " cinnamon stick
  13. Prepare To taste salt and sugar
  14. Get As needed oil

They last virtually forever under refrigeration and In the end, we settled for plain old "Deviled Eggs," along with "lots of mustard" in the description. That's stuck around for over a year now, and I. When it comes to German comfort food, I'm not sure anything ticks all the boxes (warm, homely, easy to eat) quite like Eier in Senfsoße, or eggs in mustard sauce. The first time I made it.

Steps to make Egg in mustard gravy:
  1. Marinate the egg with salt and turmeric powder and fry,keep aside
  2. Add oil and fry adding salt and turmeric powder,as they become golden brown remove and keep aside
  3. Now add oil and temper red chilli and garam masala
  4. Add onion and garlic saute well adding salt and turmeric powder
  5. Add ginger paste and tomato saute well adding tomato puree
  6. As it start releasing oil add mustard chilli paste,just saute for a minute
  7. Add Potatoes and eggs and pour water
  8. Boil well adding sugar and switch off
  9. Serve it with rice

What to do with all the leftover eggs from Easter? Mustard is generally not that expensive, even with a smaller budget you can still get a good quality mustard. Heat oil in a vessel and. Mustard and onion gravy is a great alternative to the classic thick onion. Serve on Bangers and Mash or any roast meats for an extra kick of flavour.

So that is going to wrap it up for this special food egg in mustard gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!