Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut burfi/kashata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian. I'm a huge fan of kashata/ coconut burfi.
Coconut Burfi/Kashata is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Burfi/Kashata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coconut burfi/kashata using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi/Kashata:
- Make ready 2 cups grated coconut
- Prepare 1 cup water
- Take 3/4 cup sugar
- Prepare Pinch color
- Get Pinch Cardamon powder
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Watch the video. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an.
Instructions to make Coconut Burfi/Kashata:
- In a heavy sufuria put water and sugar bring to a boil until it thickens.
- If you want color you add a pinch in the mixture.
- Put in the coconut and pinch of cardamon powder and stir.
- Continuously stir to avoid sticking on the sufuria.
- Stir until it sort of clumps together.
- Put on a greased pan and pat down with a buttered spoon.
- Let it cool slightly and cut into pieces.
- Let it completely cool and store in an airtight container.
- Yummy Snacks!!
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.
So that’s going to wrap it up for this exceptional food coconut burfi/kashata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
