Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala namakpara and chocolate and custard flavoured shakkarpara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Prepare wheat flour
- Take ghee
- Get warm water
- Make ready Oil/ghee for frying
- Prepare For the masala Namakpara
- Prepare whole jeera
- Take black salt
- Make ready chaat masala
- Prepare amchur powder
- Make ready turmeric and red Chile powder
- Take coriander powder
- Make ready salt
- Prepare For the chocolate shakkarpara
- Prepare coco powder
- Take powder sugar
- Take For the custard shakkarpara
- Take custard powder
- Get powder sugar
Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Learn how to prepare shakkar para with full video and step by step pictures. If both these ingredients are more and water is less, the shakkar pare will dissolve in oil.
Instructions to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
Take note, while dropping the shakkarpara in oil, oil should be hot. A teatime snack made out of refined flour and whole wheat flour. However, care has to be taken when making the sugar syrup. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities. This crunchy, flaky deep-fried snack is also a great tea time snack.
So that is going to wrap this up for this exceptional food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
