Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot rava upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
ingredients; suji beetroot onion mirchi ginger kaju. Upittu-special mixed rava upma recipe in kannada / ರುಚಿಯಾದ ಸ್ಪೆಷಲ್ ಉಪ್ಪಿಟ್ಟು ಹೀಗೊಮ್ಮೆ ಮಾಡಿನೋಡಿ. Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing.
Beetroot Rava Upma is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot Rava Upma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot rava upma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Rava Upma:
- Get 100 g rava / semolina
- Get 1 beetroot peeled and grated
- Get 1 onion chopped
- Take 2 green chillies chopped
- Prepare 1/2 tsp grated ginger
- Take 1 sprig curry leaves
- Make ready 1/2 tsp panch phoron / five spices (cumin,fenugreek,fennel.nigella,mustard)
- Prepare 1 pinch turmeic powder
- Make ready To taste salt
- Get 2 tbsp oil
- Prepare 1 tsp ghee
- Take 200 ml water
I mostly eat it as much but of I grew up eating upma for my breakfast. Godhumai rava upma is a staple breakfast at home, filling and I started liking godhuma rava upma only after I started cooking. Now too many of my family members don't prefer godhuma rava upma. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes….
Instructions to make Beetroot Rava Upma:
- Heat a pan and dry roast rava for 2 minutes. Keep it aside.
- Heat oil in a wok and add panch phoron. Once it's spluttered add chopped onion. Saute till light brown. Then add ginger, green chilli, curry leaves and and saute for few seconds.
- Next add beetroot, turmeric powder, salt and fry it for 1 minute. Add water and cover it.
- When water starts to boil add roasted rava slowly and stir continuously till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
- Cover it for some time. Then transfer it to a serving plate and serve with curd, sambar or coconut chutney.
My fav combo being with sugar or coconut chutney or with sambar…yumm combo! Rava Upma-How to make Rava Upma. Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle. Upma easy breakfast recipe, rava upma recipe.
So that is going to wrap this up with this special food beetroot rava upma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
