Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Croquettes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beetroot Croquettes is something that I have loved my entire life.
Beetroot and Potato Croquettes feature a crisp breadcrumb shell encases fluffy mashed potato with a rich, colourful beetroot centre. Beetroot & Potato Croquettes are on the same funda. So these Croquettes you can pre-prep them(or freeze) and fry whenever you need to eat.
To get started with this recipe, we have to prepare a few components. You can cook beetroot croquettes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Croquettes:
- Get 2 Beetroots (Steamed and Finely Chopped)
- Get 2 Potatoes (Steamed and Mashed)
- Get 1 Cheese Cube (Grated)
- Take 1 Onion (Finely Chopped)
- Prepare 6 Green Chillies (Finely Chopped)
- Prepare 2 Cloves Garlic (Minced)
- Get 1/2 cup Oats
- Get 1/2 tsp Pepper Powder
- Make ready As required Salt
- Get As required Oil (For Frying the Croquettes)
Frozen croquettes made from beetroot, green lentils, feta Product Description. Frozen croquettes made from beetroot, green lentils, feta and full fat soft cheese coated in a parsley breadcrumb. Croquettes Recipe Potato Croquettes Croatian Cuisine Croatian Recipes Italian Recipes Beetroot Recipes Beet And Goat Cheese Fat Burning Foods Vegan. Photo "Croquettes with meat and beetroot soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Beetroot Croquettes:
- Wash the beetroots and the potatoes nicely. Steam them in a steamer or a rice cooker. Allow to cool.
- When the potatoes are still warm, remove the skin and mash it well using a potato masher. Make sure there are no lumps.
- When the beetroots cool, remove the skin and either grate it or chop it finely.
- In a large mixing bowl, add the mashed potatoes, grated or chopped beetroots, grated cheese, onions, green chillies, garlic, oats, pepper powder and salt. Mix well. Form into cutlet shape. Keep in refrigerator for one hour.
- Heat oil in a frying pan and shallow fry the croquettes on medium flame on both sides till done. Serve warm.
Risotto balls made with a vibrant blend of beetroot and ricotta, to eat with a rustic, nutty salsa. Croquettes with sauerkraut and mushrooms served with beetroot soup. Delicious croquettes with sauerkraut and mushrooms served with hot red borscht on the silver tray. Duck & beetroot croquettes, with honey roast duck breast, and blackberry & port sauce. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot Here is an another interesting way to make your family consume more of healthy beets.
So that is going to wrap this up with this special food beetroot croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
