Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beetroot dosa is something which I’ve loved my whole life.
Dosa Recipe-Coriander Dosa Recipe - Variety Dosa Recipe This video describes how to prepare Beetroot Dosa & Coriander dosa Recipe. This variety & Colorful Dosa is loved by all children and. Beetroot is rich in iron and many other important nutrients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot dosa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot dosa:
- Take 2 cups dosa batter
- Make ready 1/2 cup beetroot puree
- Get as per taste Salt
- Prepare as required Water
- Take as required Oil,little to shallow fry
Enjoy Beetroot Loni Sponge Dosa with Mixed Vegetable Sambar and South Indian Coconut Chutney for a delicious and healthy breakfast. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot. Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks.
Instructions to make Beetroot dosa:
- Take 2 cups dosa batter and add beetroot puree to it.
- Add salt and water to make a desirable consistency batter.
- Take a non stick tawa and cool it and spread dosa batter on it.
- Put a little oil on sides and when you see the underside done,flip it over to cook little on other side also.
- Put little potato masala in middle and close the dosa well.
- Serve with sambhar and chutney of your choice.
Beetroot chutney gets a good flavor from roasted chana dal and urad dal. They can be replaced with peanuts. Grated beetroot and Chop tomato and keep all ingredients and grind it. Add salt for grind batter and allow to ferment for half an hour. Beets (aka Beta vulgaris), or particularly sugar beet, are famous for their sweetness and reddish color (which comes from betalain pigments).
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