Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy chole palak with beetroot bhatura. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chole Bhature is always a hit at every party and celebration or gets together. This chole bhature recipe is like we get in the local hotels. Whenever I make the chole bhature plate my daughter would jump with joy as this is one of her favorite dishes.
Healthy chole palak with beetroot bhatura is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy chole palak with beetroot bhatura is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have healthy chole palak with beetroot bhatura using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chole palak with beetroot bhatura:
- Take For chole:
- Make ready 2 cups Kabuli chana soaked for 3 to 4 hours
- Prepare 2 teaspoon Ginger paste
- Take 1/2 cup Palak paste
- Get 1/2 cup Tomato paste
- Prepare 1 teaspoon Black salt
- Make ready to taste Salt
- Prepare 1/2 teaspoon Carom seed (ajwain)
- Get 2 teaspoon Chola masala
- Make ready 1/2 teaspoon Green chilli
- Get 1 inch Ginger sliced
- Prepare 2 table spoon Oil or mustard oil
- Take For bhature:
- Prepare 2 cup All purpose flour
- Prepare to taste Salt
- Prepare 2 table spoon Curd
- Take 1/2 cup Boiled Beetroot paste
- Get 1 teaspoon Baking powder
- Take 1/2 teaspoon Sugar
- Prepare as needed Oil for frying
The protein-rich and spicy punjabi chole coupled with puffed bhaturas are a match made in heaven. chole bhature recipe chana bhatura recipe with step by step photo and video recipe. chole bhatura is a combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch. Chole is that inseparable companion of bhatura, and these two are a match made in heaven. Chole is at the same time tangy, mildly sweet as well as bitter.
Instructions to make Healthy chole palak with beetroot bhatura:
- Boil kabuli chana with sliced ginger, some salt, cinnamon stick till softened.
- After boiled keep aside. Heat the oil in kadhai or cooker add carom seed and let them crackle then add ginger paste with chopped green chilli and saute.
- Now add chola masala and saute, add palak paste and tomato paste and saute till oil separate. Now add boiled kabuli chana but not gravy and saute.
- Add black salt, some salt if required and add chana gravy and 1 cup of water if required and cook it atleast 10 minutes in kadhai or 2 pressure in cooker.chole is ready serve it.
- For bhature: mix all ingredients except oil and make a smooth dough and leave it 1 to 2 hours.
- Heat the oil in kadhai and take a one portion of bhatura mixcher and roll over with the help of roller and fry in oil till Golden Brown
- Serve hot with chole.
The combination of the ingredients is so perfect that you will definitely ask for more. Chole Bhatoore is Punjab's favourite dish. It is very spicy and delicious in taste. If you are prone to eat oily food, then this is the best option you have. Make it on Sunday morning and let your family enjoy something different at home.
So that is going to wrap this up with this special food healthy chole palak with beetroot bhatura recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
