Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meethi seviyan mithai / sweet vermicelli candy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meethi Seviyan Mithai / Sweet Vermicelli Candy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meethi Seviyan Mithai / Sweet Vermicelli Candy is something which I’ve loved my entire life.
Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert Sweet vermicelli is usually made during festive occasions. There are few more delicious sweet recipes you can make with seviyan like Meethi Seviyan is a delicious and quick dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meethi seviyan mithai / sweet vermicelli candy using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Make ready 1 packet Pakistani vermicelli
- Prepare 1 tin Condensed milk
- Take 1/3 stick Ghee/ clarified butter
- Make ready 1/2 cup Dark chocolate chips
- Get 25 gm Ghee/ clarified butter
It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli. This sweet vermicelli meethi seviyan dessert is a popular festive sweet dish in Pakistan and also in India. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving!
Steps to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
- Heat butter in a nonstick pan on medium heat. Add broken vermicelli and fry till light brown. Off the flame and add condensed milk and mix well until well combined. Grease a heart mold tin with butter and spread the vermicelli evenly. Allow it to cool till it becomes hard. In the same pan, add butter and melt the chocolate chips. Pour half spoon of melted chocolate over the vermicelli hearts. Refrigerate for at least 30 mins. Once set, demold and serve.
Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during festivals like Eid. Seviyan or vermicelli kheer, is a traditional popular dessert.
So that is going to wrap this up for this special food meethi seviyan mithai / sweet vermicelli candy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
