Instant Beetroot Juice Jalebi
Instant Beetroot Juice Jalebi

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, instant beetroot juice jalebi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Beetroot Juice Jalebi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Instant Beetroot Juice Jalebi is something that I have loved my whole life. They’re fine and they look wonderful.

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup. These instant jalebi are easy to prepare at home and The consistency of syrup is nearly short one thread. Remove from heat and then add kewra water or rose water.

To get started with this recipe, we must first prepare a few components. You can have instant beetroot juice jalebi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Beetroot Juice Jalebi:
  1. Get 1/2 cup beetroot juice
  2. Take 1 cup Urad dal (black lentils) paste
  3. Make ready 11/2 cup all-purpose flour
  4. Get 2 cups sugar
  5. Prepare 11/2 tsp baking powder
  6. Take 5 cardamom powdered
  7. Take as required Water for the batter and syrup
  8. Get as required Oil or ghee for frying

Instant jalebi is the quick variation of the traditional dessert. I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to ferment. Fresh hot syrupy jalebis are a hit at any chaat party. You will always find serpentine queues of people waiting to savour this delicacy.

Steps to make Instant Beetroot Juice Jalebi:
  1. First soak 1 cup of daal in the water for 2 hours. Then make a paste with the grinder.
  2. Now add all-purpose flour and beetroot juice. Add little water with baking powder to make thick consistency. Keep aside for sometime.
  3. For the sugar syrup take a pan with 2 cups of sugar and 1 1/2 cups of water and boil until the syrup turns little sticky. Turn the flame off.
  4. Heat oil or ghee in a flat pan. Make jalebi with jalebi maker bottle or with a polythene packet. If polythene packet is used then make a small hole in it. Fry till they turn brown. Put in sugar syrup for 10 minutes. Instant jalebi is ready to serve.

You might think that making jalebis is horribly messy, no! I watched it on TV in the morning and in honour of Mirj Mom's b'day, I made My dad becomes the happiest man on the planet when served jalebis. He's spent quite a fortune on buying these from outside, NO MORE! A wide variety of beetroot juices options are available to you, such as primary ingredient. ··· Juice Oem Wholesale Instant Cocoa Fruit Juice Blueberry Liquid Drink. Beetroot, a wonderful vegetable, helps maintain good cardiovascular health.

So that is going to wrap this up for this special food instant beetroot juice jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!