Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot balushahi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balsamic Glazed Beetroot is a wintery classic to serve with hearty mains like roasts or casseroles. Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. A favorite during Diwali among other special occasions, this is a labor of love.
Beetroot Balushahi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroot Balushahi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot balushahi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot Balushahi:
- Prepare 1 cup maida
- Make ready 2 tablespoon curd
- Prepare 1/4 cup beetroot juice
- Take 2 tablespoon ghee
- Get 1/4 teaspoon baking soda
- Prepare 2 cup oil for fry
- Make ready 1 cup sugar
- Prepare 1/2 cup water
- Get 1 tablespoon chopped pista
Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in. Balushahi Recipe, Learn how to make Balushahi (absolutely delicious recipe of Balushahi This Balushahi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Beetroot Balushahi:
- In a mixing bowl add maida, curd, ghee, baking soda, and 3 tablespoons beetroot juice
- Add required water and make semi tight dough like paratha,rest it by covering for 15 mins.
- Then make small size balls and make hole with finger
- Heat the oil in pan and deep fry all balls on low flame till crispy.
- In another pan add sugar, water and make 1 string sugar syrup,add 2 tablespoon of beetroot juice.
- Add all fried Balushahi in it and keep it in syrup for 1/2 hours.
- Then serve it in serving plate and garnish with chopped pistachios.
Arrange the balushahis on a serving plate, pour some syrup over them, garnish with dried rose petals and pistachios and serve. Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine, Nepali cuisine and Bangladeshi cuisine.
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