Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bittergourd with dry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bittergourd With Dry Fish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bittergourd With Dry Fish is something that I’ve loved my whole life.
Bitter Gourd / Karola Dry Fish Onion Chopped Garlic Chopped Five Spice Potato Green Chilli Red Chilli Powder Turmeric Powder Spice Mixture Salt Cooking Oil. Methods of How To Make Bitter Gourd and Dry Fish Recipe How to quickly make simple and easy Naga Chutney with #BitterGourd also known as #Karela, Momordica Charantia, #BitterMelon and Dry Fish. Fried Fish & Bitter Gourd in Bean Sauce 苦瓜焖鱼 Chinese Stir Fry Recipe (Bitter Melon).
To begin with this recipe, we have to prepare a few ingredients. You can cook bittergourd with dry fish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bittergourd With Dry Fish:
- Take medium Bitter gourd
- Prepare green chillies slit/chopped
- Get Large tomato
- Prepare crushed ginger garlic
- Get salted dry fish cut into halves
- Make ready bamboo shoot juice(you can use fermented bamboo shoot)
- Take Salt
- Prepare Water
As long as both things are edible, of course. Kankelong Nakham or Dry Fish with Bitter Gourd is a simple dish made in Garo household. It is a simple boil of bitter gourd and dry fish along with lye obtai. Bitter gourd pods are characterized by soft lengthwise ridges and uneven pebbly surface.
Instructions to make Bittergourd With Dry Fish:
- In a pot add the bitter gourd, green chillies, chopped tomato, crushed ginger garlic, dry fish, salt and bamboo shoot juice.
- Add water above the ingredients level, cover it with lid and bring to boil in medium heat.
- Cook undisturbed till the water is evaporated completely and take off the flame.
- The lid and let it cool down completely and serve.
Fruit is cut length-wise and the halves are stuffed with fried fish, meat. The bitter gourd (also known as bitter melon) looks like a cucumber but with ugly gourd-like bumps all over it. As the name implies, this vegetable is a melon that is bitter. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa. Curry, dried chilli, spring onion and ginger, black pepper sauce, sweet & sour or sambal.
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