Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Aloo paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha:
- Take for Dough:
- Prepare 2 cups wheat flour / atta
- Get 2 tsp oil
- Make ready 1/2 tsp salt
- Prepare 1 cup water to knead
- Make ready for aloo stuffing:
- Get 2 potatoes boiled & mashed
- Prepare 1 chilli
- Prepare 1/2 tsp coriander seeds, crushed
- Get 1/4 tsp kashmiri red chilli powder
- Prepare 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp aamchur / dry mango
- Get 1/4 tsp ajwain / carom seeds
- Get 1/2 tsp ginger garlic
- Make ready 2 tbsp coriander
- Make ready 1/4 tsp salt
- Prepare other Ingredients:
- Make ready 1/2 cup wheat flour/atta
- Make ready 7 tsp oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. - further, in a large mixing bowl take 2 boiled and mashed potato.
- Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. - mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a circle of about 5 to 5.5 inches in diameter
- Stuff the stuffing and roll slightly thick. - cook the paratha to golden brown adding oil/ghee.
- Finally, serve hot aloo paratha with gud, raita or pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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