Savoury Veg Cake(Handwo)
Savoury Veg Cake(Handwo)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, savoury veg cake(handwo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Savoury Veg Cake(Handwo) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Savoury Veg Cake(Handwo) is something which I have loved my entire life.

Recipe for Handwo, a mixed dal savoury steamed cake. This traditional Gujarati snack is typically enjoyed with a green chutney. Handwo is a Gujarati steamed delicacy.

To begin with this recipe, we must first prepare a few components. You can cook savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Veg Cake(Handwo):
  1. Prepare 2 cups Rice
  2. Take 1 cup Chana dal
  3. Prepare 1/2 cup Toor dal
  4. Make ready 4 tbsp Urad dal
  5. Take 2 tbsp Dry methi seeds
  6. Prepare 1 cup Curd
  7. Make ready 1 cup Grated bottle gourd
  8. Prepare 2 cups Grated carrot
  9. Prepare 2 tbsp Ginger garlic green chilli paste
  10. Make ready 1 tsp Turmeric powder
  11. Make ready 2 tsp Red chilli powder
  12. Make ready 2 tbsp Sugar
  13. Prepare 2 tsp Lemon juice
  14. Prepare 1 tsp Baking soda
  15. Make ready 4 tbsp Finely chopped coriander leaves
  16. Make ready to taste Salt
  17. Get As required Water
  18. Make ready For Tempring
  19. Prepare 8 tbsp Oil
  20. Prepare 2 pinch Asafoetida
  21. Take 2 tsp Mustard seeds
  22. Get 2 tsp Cumin seeds
  23. Get 2 tsp Sesame seeds
  24. Take 3-4 Dry red chillis

Who doesn't like restaurant food at home. We also do and are no exceptions. This recipe of veg handi is inspired by the rich. These cute savory cakes, with a nutty Sesame Seed crust, served warm with some pickle…just one word — YUM!

Instructions to make Savoury Veg Cake(Handwo):
  1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
  2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
  3. Squeeze the water from bottle gourd.
  4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
  5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
  6. Add half of the tempering in the mixture. Mix well.
  7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
  8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
  9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.

The handwo batter takes a bit to cook all the way through. The concern for stove top cooking would be that the outside would get too brown before the inside gets cooked. GUJARATI HANDWO/ HANDWA Gujaratis make a variety of savoury snacks. Some of these snacks like dhokla and samosas are very tasty and. The Best Savory Cakes Recipes on Yummly

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