Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot _pavbhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi everyone, Few weeks back when i showed this on my insta stories some of you guys requested to put up the recipe. So here you go Pav bhaji with a twist. Why not try making pav bhaji at home with this guided recipe?
Beetroot _pavbhaji is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beetroot _pavbhaji is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot _pavbhaji using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot _pavbhaji:
- Make ready 400 gm cabbage
- Make ready 400 gm cauliflower
- Take 150 gm beetroot
- Prepare 100 gm shimla mirch
- Get 100 gm green peas
- Take 200 gm boiled potato
- Take 150 gm finely chopped onion
- Get 150 gm finely chopped tomato
- Prepare 1 inch grated ginger
- Take 2 green chilli chopped
- Get 1 tbsp lemon juice
- Get 3 tbls tomato sauce
- Make ready 20 gm chopped green onion for garnish
- Take 1 tsp haldi powder
- Make ready 2 teaspoon kashmir chilli powder
- Prepare 1 tbsp coriander powder
- Take 2 tbls pawbhaji masala
- Get to taste Salt
- Get 100 gm butter
- Take 1 packet Fresh coriander
Add chopped beetroot, salt, chilli powder and pav bhaji masala to the mashed mixture. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Homemade Pav Bhaji Masala Powder (Step by Step).
Steps to make Beetroot _pavbhaji:
- Take a cooker add cabbage,cauliflower, beetroot,shimla mirch add some water and cook it till 3 missile, let it cool
- Now take a pan,heat it pour butter and little oil in it,now add grated ginger and green chilli, saute for 30 sec now add chopped onion and fry till golden brown now add chopped tomato in it and fry for 5 to 8 min or till tomato turn soft, now add all dry ingredients like,haldi, kashmiri chilli, coriander, paw bhaji masala and little bit of water mix it well and fry for 10 min or until oil separate form masala
- It's tym to add our boiled and mash bhaJi into it,and continue mix it with masala or cook it on medium flame for at least 15 min, now add boiled potato and green peas,mix it and cover it
- Now add lemon juice, tomato sauce and little bit of butter mix it al together and cover it for 5 min,now add 100 ml of water and again mix it and cover it for 10 min on low flame
- Now our bhaji is ready to eat,garnish with butter,green onion, onion and serve it with fresh paw dip in lots of butter
Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra. I guess there are very few Indians who wouldn't. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that is going to wrap it up with this exceptional food beetroot _pavbhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
