Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot & spinach rava idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot & Spinach Rava Idli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot & Spinach Rava Idli is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot & spinach rava idli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot & Spinach Rava Idli:
- Take 1 cup semolina (makes 16 idlis)
- Get 2 tbsp. spinach puree
- Make ready 2 tbsp. beetroot puree
- Get 2 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Prepare 1-2 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Make ready 1 tbsp. chana dal
- Take 1 tsp. urad dal
- Get 2 green chilies, chopped
- Take 1 tsp. sambar powder
- Make ready 2 tbsp. fresh grated coconut
- Make ready to taste salt
- Take 1 cup yoghurt
- Prepare 3-4 tbsp. coriander leaves, chopped
- Make ready 1 tsp. eno fruit salt
- Take as needed oil to grease the idli moulds
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Steps to make Beetroot & Spinach Rava Idli:
- Heat oil in a pan and temper with mustard seeds and asafoetida. After it stops spluttering, add the curry leaves, chana dal, urad dal and green chilies. Saute for a few seconds.
- Add the semolina and stir fry for some time. Switch off the flame and transfer to a bowl. Add the yoghurt, sambar powder, coconut, salt, coriander leaves and required quantity of water to make a batter of pouring consistency. Set aside for 15 minutes.
- Add more water if required. Divide the batter into 3 portions. In one portion add the beetroot puree and mix well. In the 2nd portion add the spinach puree and give it a stir. Let the 3rd portion remain as it is.
- Now add a little of the eno fruit salt in each of the portions and give it a stir. Immediately spoon the batter in the greased idli moulds. Steam for 13-15 minutes and serve with coconut chutney and sambar.
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So that is going to wrap this up for this exceptional food beetroot & spinach rava idli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
