Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, haloumi quinoa with roasted beetroot & squash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. Roasted halloumi with lountza - stavros' kitchen - cypriot cuisine. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Haloumi quinoa with roasted beetroot & squash is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Make ready Main ingredients
- Make ready 2 Beetroot (peeled & chopped into wedges)
- Make ready 1 pack chopped Butternut Squash
- Make ready 1 Courgette
- Take 2 packs haloumi
- Make ready 2 tbsp oil
- Take 200 g quinoa
- Prepare 1 L vegetable stock
- Get For seasoning
- Prepare 1 garlic bulb
- Prepare 1 tbsp lemon juice
- Make ready 3 tbsp olive oil
- Get 1 tsp honey
Mix the rice and quinoa in a bowl then add the pumpkin seeds, sultanas, shallots and beetroot. Pan-fry the haloumi until golden on the both sides and allow to cool. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad.
Instructions to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
Toss beetroot with maple syrup/honey and olive oil in prepared tray. To serve, divide rocket leaves between plates, top with. Carve the chicken into pieces and place on a plate along with the beetroot and halloumi salad. Halloumi, beetroot and quinoa warm salad. Satisfyingly crunchy, with zesty lemon and bright pops of pomegranate.
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