Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork ‘okowa’ steamed glutenous rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice, also known as sticky rice, is called mochigome in Japanese.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Get Glutinous Rice (180ml cup) *short grain preferred
  2. Prepare Japanese Short Grain Rice (180ml cup)
  3. Take Thinly Sliced Pork OR Pork Mince
  4. Prepare small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare Sesame Oil
  6. Prepare Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Get Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Get Carrot *about 80g
  9. Make ready Soy Sauce
  10. Prepare Sugar
  11. Make ready Sake OR Water
  12. Get Frozen Peas
  13. Make ready <Soup Ingredients>
  14. Prepare Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Get Soy Sauce *depends on the saltiness of the stock
  16. Take Oyster Sauce
  17. Prepare Mirin

Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Shanghainese: Raw glutinous rice seasoned with soy sauce, dark soy sauce, rice wine, star anise, five-spice powder, and cinnamon, stuffed with fatty pork Taiwanese: Pre-cooked regular short grain rice or raw glutinous rice seasoned with soy sauce and stuffed with a mixture containing stir fried. Home Recipes Pork Steamed Ribs with Glutinous Rice (糯米蒸排骨). So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats you can whip up for your family and guests. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid.

So that’s going to wrap it up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!