Ratatouille
Ratatouille

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ratatouille is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ratatouille using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Make ready 1 cup sweet onion – diced 3/4 inch"
  2. Take 4 cloves garlic – chopped
  3. Get 1 ounce olive oil
  4. Make ready 1/4 of a red bell pepper – diced 3/4 inch"
  5. Make ready 1/4 of a green bell pepper–diced 3/4 inch"
  6. Make ready 4 each white mushroom – quarter the mushrooms
  7. Prepare 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Prepare 1 plum tomato –diced 3/4 inch"
  9. Take 1/2 each zucchini squash – diced 3/4 inch"
  10. Make ready 1/2 of a yellow squash – diced 3/4 inch"
  11. Make ready 1/2 cup chicken stock
  12. Get 1/2 teaspoon oregano,dry
  13. Get 1 1/2 cups crushed tomato
  14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
  15. Make ready 1 sprig fresh thyme – chopped- no stems
  16. Get 1 sprig fresh tarragon – chopped- no stems
  17. Take 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Take 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap this up for this special food ratatouille recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!