Ratatouille
Ratatouille

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ratatouille is something which I’ve loved my whole life.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this recipe, we must first prepare a few components. You can have ratatouille using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:
  1. Get 1 cup sweet onion – diced 3/4 inch"
  2. Prepare 4 cloves garlic – chopped
  3. Prepare 1 ounce olive oil
  4. Make ready 1/4 of a red bell pepper – diced 3/4 inch"
  5. Take 1/4 of a green bell pepper–diced 3/4 inch"
  6. Take 4 each white mushroom – quarter the mushrooms
  7. Get 1/2 of a eggplant – diced 3/4 inch"- then soaked in salt water
  8. Take 1 plum tomato –diced 3/4 inch"
  9. Prepare 1/2 each zucchini squash – diced 3/4 inch"
  10. Get 1/2 of a yellow squash – diced 3/4 inch"
  11. Get 1/2 cup chicken stock
  12. Get 1/2 teaspoon oregano,dry
  13. Take 1 1/2 cups crushed tomato
  14. Prepare 1 tablespoon sugar (optional- this will depend on your taste)
  15. Take 1 sprig fresh thyme – chopped- no stems
  16. Make ready 1 sprig fresh tarragon – chopped- no stems
  17. Get 6 leaves fresh basil – chopped- no stems
  18. Make ready 1/4 teaspoon salt – to taste
  19. Take 1/4 teaspoon pepper
Instructions to make Ratatouille:
    1. Dice the eggplant and place in a bowl and add just enough water to cover and add 2 teaspoon salt and let soak for 20 minutes and the drain off. This will take away bitterness.
  2. Sauté the onion and garlic in the olive oil until translucent about 3-4 minutes in a large 4 quart sauce pan or dutch oven.
    1. Add the peppers, mushrooms, eggplant, tomatoes and squash, dry oregano and sauté with a moderate heat for approximately 5 minutes.
    1. Add stock and crushed tomatoes and sugar cook for 15 minutes or until tender not mush:)
  5. Add fresh herbs and seasonings.

So that is going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!