Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ultra easy panfried cod with mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Ultra Easy Panfried Cod with Mayonnaise is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ultra Easy Panfried Cod with Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Panfried Cod with Mayonnaise:
- Prepare 1 filet Cod
- Get 1 Krazy Salt (seasoned salt mix) or plain salt
- Prepare 1 Coarsely ground black pepper
- Get 1 tbsp White wine or sake
- Get 2 tbsp Mayonnaise
- Prepare 1 tbsp Melting cheese (optional)
- Make ready 1 Panko
- Make ready 1 dash Rosemary (optional)
- Take 1 dash Parsley (optional)
The saffron mayonnaise was a hit. Reviews for: Photos of Pan Fried Eggplant with Saffron Mayonnaise. It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate.
Steps to make Ultra Easy Panfried Cod with Mayonnaise:
- Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
- Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
- Top with cheese.
- Sprinkle with panko, rosemary and parsley.
- Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.
Salmon, on the other hand, is better for baking. While the cod cakes rest, in a bowl, combine the ketchup, mayonnaise and pickle relish. How to Pan Fry Cod without Flour. Pat dry and generously season both sides of the cod with salt and black pepper. Mark Kurlansky, author of Cod, credits Stella's Restaurant on the St.
So that is going to wrap this up for this exceptional food ultra easy panfried cod with mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
