My Vegetable Fries πŸ˜€
My Vegetable Fries πŸ˜€

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my vegetable fries πŸ˜€. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Vegetable Fries πŸ˜€ is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Vegetable Fries πŸ˜€ is something that I have loved my entire life. They are fine and they look fantastic.

Hi Guys This is how I make my vegetable fries its easy to cook and healthy for you and your family please don't forget to subscribe. This video tutorial will teach you three different ways to cook vegetables into "fries" with sweet potatoes, green beans, and zucchini. Vegetable fritters are an easy way to eat more veggies.

To begin with this recipe, we must first prepare a few components. You can have my vegetable fries πŸ˜€ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Vegetable Fries πŸ˜€:
  1. Prepare 2 Carrots cut into long thin shape like fries
  2. Take 3 parsnips cut the same way
  3. Get 2 Beetroots cut the same Way
  4. Make ready 1 tbls Olive oil
  5. Take Salt & Pepper

This stir fry post also includes a video Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Stir fry the veg, make the peanut sauce, chuck the noodles in water and…. and that's it actually!

Instructions to make My Vegetable Fries πŸ˜€:
  1. Cut up your veg into chip shapes. In a shallow oven dish lay down greaseproof paper, spray the veg chips with olive oil and add the veg chips to it. on it.
  2. Add to a preheated oven on middle shelf on high 160C for 10 minutes then take them out shuffle them around add another little spray of oil then back to the oven on higher heat 200C For about 10- 15 minutes just keep a check on them,sothey are crisp but not too crisp and as they dont burn.
  3. Serve while hot

Move over potatoes, these garlic roasted root vegetable fries are about to steal the show! Beyond the humble potato: Root vegetables for the taste and nutrition win. I think we can all agree that white potatoes make some pretty damn good fries. This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables. It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish.

So that is going to wrap this up with this exceptional food my vegetable fries πŸ˜€ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!