Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, blackened tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Blackened Tilapia is something that I’ve loved my entire life. They’re fine and they look wonderful.
Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions. Baking is much healthier than frying.
To begin with this particular recipe, we have to prepare a few components. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Get Tilapia filets
- Get Blackening seasoning:
- Make ready Onion powder
- Get Paprika
- Prepare Italian blend seasoning
- Get Parsley
- Prepare Tony Chachere's Cajun seasoning
- Take Butter
- Get Lemon juice
- Make ready Olive oil
This is a mixture of paprika, onion. Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. Where a hobo gets Tilapia from I have no clue." Blackened Tilapia Fish Tacos topped with complementary refreshing sweet and tangy Pineapple Cucumber Slaw and addictive silky Avocado Crema are the BEST light, flavorful and filling Fish Tacos. This blackened tilapia recipe uses a homemade rub that you can store in the fridge if you have any leftovers.
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
It makes for a super quick and easy weeknight meal that seriously packs a punch. Even seafood haters can get behind this blackened tilapia. The mild-tasting fish gets a delicious flavor-packed spice rub from brown sugar, cumin, paprika, and oregano. Blackened Tilapia means big flavor with little effort. This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet.
So that is going to wrap this up with this exceptional food blackened tilapia recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
