Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken ‘Okowa’ Steamed Glutenous Rice is something which I have loved my whole life. They are fine and they look fantastic.
'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Make ready cup) Glutinous Rice *short grain preferred
- Prepare cup) Japanese Short Grain Rice
- Prepare Chicken Thigh Fillets *about 250g
- Get Sake
- Take Salt
- Make ready Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Get Soy Sauce
- Prepare Carrot *about 80g
- Make ready Shiitake *about 80g
- Take Toasted Sesame Seeds for topping *optional
- Make ready Spring Onion for topping *finely sliced, optional
- Prepare <Soup Ingredients>
- Make ready Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Get Soy Sauce
- Prepare Mirin
Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf.
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the chestnuts compliment each other well Using the steaming hot rice will make it easy to combine the ingredients. Distribute the ingredients evenly but be careful not to crush the rice grains. Sticky rice is also called sweet rice or glutinous rice.
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