Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rosemary potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful.
Rosemary Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rosemary Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rosemary potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Potatoes:
- Take 2 Potatoes
- Get 1 sprig Rosemary (fresh)
- Take 1 Olive oil (or vegetable oil)
- Prepare 1 ● Krazy Salt (seasoned salt mix)
- Take 1 ● Salt and pepper
FULL RECIPE BELOW: As a culinary professional it is important to be able to take the simplest dishes and turn them into something special. Because smashed red potatoes that are crisped with garlicky butter and rosemary like these smashed rosemary garlic potato babies here are the sure cure for your dinner-finishing cravings. Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish! These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal!
Instructions to make Rosemary Potatoes:
- Scrub the potatoes well, since they won't be peeled. Cut up into easy to eat pieces and remove any eyes. I recommend slicing 1 cm thick.
- Finely mince the rosemary leaves.
- Put the potato pieces in a pan with enough water to cover, and boil until it's almost cooked through (they may still be hard in the middle). If you overcook, they will fall apart.
- Put olive oil, cooked potatoes, and ● ingredients to a frying pan. Toss well to coat the potatoes and the pan with oil. Turn the heat on to medium.
- Pan fry the potatoes while flipping occasionally until golden brown on both sides, then turn down the heat to low. Add the rosemary, stir fry lightly until cooked, and it's done!
Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to. Toss the potatoes with the oil, rosemary, and a generous amount of salt and pepper and spread Using the same recipe as here, rosemary potatoes can easily become rosemary sweet potatoes by. Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Baked Hasselback Potatoes with Rosemary and Garlic are totally vegan and so easy to make! A healthy and delicious side dish!
So that’s going to wrap it up with this exceptional food rosemary potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
