Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer methi aloo curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Paneer Methi Aloo Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer Methi Aloo Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Take 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Make ready 2 Potato - medium, peeled and diced
  3. Get 1 cup Paneer Cubes (Shallow Fried)
  4. Get 1 cup Tomato Puree
  5. Prepare 1 tbsp ginger-garlic-green chilli paste
  6. Take 1/2 tsp Jeera
  7. Prepare 2 Dry Red Chilli
  8. Take 1/2 tsp sugar
  9. Make ready 1/2 tsp Turmeric powder
  10. Take 1 tsp Sabzi Masala
  11. Get 2 tsp Coriander Powder
  12. Prepare 1 tsp Degi Mirch
  13. Prepare 1 Pinch Asafoetida
  14. Make ready 2 tbsp Fresh Cream (Malai)
  15. Make ready 3 tbsp Oil
  16. Make ready as required water

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Aloo Methi Recipe, How To Make Aloo Methi Recipe. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

You can even make an instant gravy or semi dry aloo paneer gravy by using tomato puree or thick coconut milk. Aloo methi is yet another delicious aloo special sabzi recipe made using methi leaves generously combined with aloo… There are many varities of aloo recipes but the combination of fenugreek and aloo together is the best combination. This can be eaten along with rice or roti. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

So that is going to wrap it up with this special food paneer methi aloo curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!