Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton liver masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is an easy n yummy version of cooking mutton liver masala. An easy and quick mutton liver fry recipe to try this Bakrid. mutton liver. Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice.
Mutton Liver Masala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton Liver Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mutton liver masala using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Liver Masala:
- Prepare 200 gms Mutton Liver
- Take 1 spoon Ginger garlic paste
- Get 1 Green chillies
- Get 1/2 Onion chopped
- Take leaves Curry
- Prepare As needed Kalpasi
- Take 1/2 tsp Fennel
- Take 1/2 Cinnamon stick
- Make ready As needed Gingelly oil
- Take 1/3 teaspoon Turmeric powder
- Make ready 1 tsp Kulambu powder or coriander powder
- Prepare As needed Pepper powder
- Prepare 1 tsp Jeera powder
- Make ready 1/3 teaspoon Fenner powder
- Make ready To taste Salt
I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton liver masala / eeral fry is a delicious as well as nutritious food.
Instructions to make Mutton Liver Masala:
- Pressure cook the liver with turmeric powder, Ginger garlic paste, little salt and fennel seeds.
- In a fry pan add gingelly oil fry cinnamon, kalpasi and Fennel seeds. Then add onion chillies curry leaves and saute. When onion is half cooked add ginger garlic paste and cook till raw smell goes.Then add turmeric powder kulambu powder and fennel powder.
- Cook until masala powder is done and then add the pressure cooked mutton Liver. Add required salt.
- Cook until it is thick.. finally before switching off the stove add pepper and jeera powder and curry leaves. Mix and serve hot
- Mutton Liver masala is ready.
Mutton liver contains lower percentage of saturated fats and cholesterol. It is safe for the heart and reduces the risk of cardiovascular disease and other chronic problems. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve. Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like.
So that’s going to wrap it up with this exceptional food mutton liver masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
