Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobhi aloo paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobhi aloo paratha is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gobhi aloo paratha is something which I have loved my whole life. They are fine and they look fantastic.
.the paratha. popularly aloo paratha or gobi paratha are prepared with either potato of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gobhi aloo paratha using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gobhi aloo paratha:
- Prepare 1 spoon garlic paste (option)
- Take 1/2 spoon Ajwayan
- Get 1/2 spoon jeera
- Take 1 green chilli chopped
- Get Salt as per test
- Make ready Red chilli powder as per test
- Get 1 spoon. Garam masala
- Get 1 pinch hing
- Make ready 2 spoon oil for stuffing
- Take 2 cup wheat flour
- Prepare 1 spoon oil
- Make ready Salt as to taste
- Make ready Oil
- Prepare 4 potatoes (boiled, meshed)
- Make ready 1 cup grated cauliflower
- Take 1 spoon Ginger paste
Aloo Paratha is quite common in our house as mittu loves it so does hubby and me. When I made aloo gobi masala I got this idea of making paratha with aloo and. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes. Here is the recipe of Gobi Paratha, something you can prepare for the entire family on a Sunday or a small family gathering.
Instructions to make Gobhi aloo paratha:
- Take a mixing bowl add wheat flour add 1 spoon oil and 1/2 salt to it.. Mix them well and add 1 cup of water to knead the soft dough…keep a side for 20 minutes..
- Heat 1 spoon oil in a pan add ajwayan, Ginger paste, chopped green chilli Saute them for 2 minutes..
- Now add grated cauliflower roast 2-3 minutes on medium flame..
- Add boiled, peel, meshed potatoes, and all spicy mix it well.. Roast them for 2-3 minutes while stirring constantly..
- Stuffing is ready, keep a side for cool down..
- Now take a boll for the dough make a small size puri.. Apply spoonful stuffing in center seal properly and make a big roti…
- Preheat a tava, place paratha on the heat tava cook on low heat..
- Flip the paratha and spread some oil..pressing it until light spots appear and cook until crispy.. Gobhi, aloo paratha is ready to serve..
- Serve hot with coriander chutney..
- S
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai! Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
So that’s going to wrap it up with this special food gobhi aloo paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
