Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Get cup) Glutinous Rice *short grain preferred
- Get cup) Japanese Short Grain Rice
- Make ready Chicken Thigh Fillets *about 250g
- Get Sake
- Take Salt
- Take Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Take Soy Sauce
- Make ready Carrot *about 80g
- Get Shiitake *about 80g
- Make ready Toasted Sesame Seeds for topping *optional
- Take Spring Onion for topping *finely sliced, optional
- Prepare <Soup Ingredients>
- Get Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Prepare Soy Sauce
- Make ready Mirin
Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf.
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the chestnuts compliment each other well Using the steaming hot rice will make it easy to combine the ingredients. Distribute the ingredients evenly but be careful not to crush the rice grains. Sticky rice is also called sweet rice or glutinous rice.
So that’s going to wrap this up with this exceptional food chicken ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
