Aloo Matar Paneer
Aloo Matar Paneer

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Matar Paneer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Matar Paneer is something that I have loved my whole life.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.

To begin with this recipe, we must first prepare a few components. You can have aloo matar paneer using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Paneer:
  1. Prepare 100 gm paneer cubes
  2. Get 1 potato cubed
  3. Make ready 1 cup green peas
  4. Prepare 2 tbsp oil
  5. Get 2 tbsp ghee
  6. Take 2 bay leaves
  7. Get 1 inch cinnamon stick
  8. Make ready 2 green cardamoms
  9. Get 4 cloves
  10. Make ready 1 tsp cumin seeds
  11. Prepare 1 onion chopped
  12. Make ready 1 tbsp ginger-garlic paste
  13. Make ready 1 tbsp tomato paste
  14. Get to taste salt
  15. Prepare 1/2 tsp turmeric powder
  16. Take 1 tsp red chilli powder
  17. Make ready 1 tbsp coriander-cumin powder
  18. Prepare 1/2 tsp garam masala powder
  19. Make ready 1 tbsp coriander leaves, chopped
  20. Get 1/2 cup yoghurt well beaten
  21. Make ready 1 tbsp fresh cream
  22. Get 1 tsp kasuri methi crushed

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.

Steps to make Aloo Matar Paneer:
  1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
  2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  3. Add the onion & stir fry till light brown.
  4. Add the spice paste & stir till the oil separates.
  5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
  6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
  7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
  8. When done, switch off the flame and garnish with coriander leaves.
  9. Drizzle the cream and serve with any form of rice or Indian bread.

This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.

So that is going to wrap this up with this exceptional food aloo matar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!