Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy layered and steam-cooked cabbage and pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave.
Easy Layered and Steam-Cooked Cabbage and Pork is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Layered and Steam-Cooked Cabbage and Pork is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy layered and steam-cooked cabbage and pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Layered and Steam-Cooked Cabbage and Pork:
- Get 1/2 Cabbage
- Prepare 300 grams Pork (this time, sliced)
- Get 2 to 3 tablespoons Olive oil
- Make ready 1 Krazy Salt (if not, salt and pepper)
- Take 1 clove Garlic
- Make ready 3 tbsp White wine (or cooking sake)
Place cabbage leaves into boiling water until they begin to soften. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork.
Instructions to make Easy Layered and Steam-Cooked Cabbage and Pork:
- Chop cabbage roughly, and garlic finely. Spread out the meat. Stack pot in this order: cabbage, meat, cabbage, meat… etc.
- Make sure it's topped with meat. Add garlic, Krazy Salt, olive oil, and drizzle some white wine. Cover the pot…
- When it boils, keep simmering the cabbage and pork for 10 minutes over low heat. Some soup will come out of the cabbage. It's done when the meat on top has been cooked through.
- Also serve with your favorite sauce. The sauces that are pictured are: (left) 2 tablespoon balsamic vinegar, 1 tablespoon sugar, 3 tablespoon olive oil, and (right) 1 tablespoon miso, 2 tablespoon ground sesame seeds, 2 tablespoon ponzu, and 3 tablespoon vinegar.
- Also tastes refreshing with some sudachi mayonnaise sauce. This sauce seems to work well with anything.
- Miso mayonnaiseis a hit with the kids. You can prepare some with 3 tablespoons miso, 2 tablespoons mayonnaise, and 1 tablespoon of sugar. - - https://cookpad.com/us/recipes/148796-mayonnaise-miso-dressing-just-mix
Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish. Melt margarine in a skillet over medium-high heat. Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion. The savory buns are usually steamed inside the bamboo steamer and taste the best when you enjoy them right out hot and fluffy.
So that’s going to wrap it up with this exceptional food easy layered and steam-cooked cabbage and pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
