Easy Layered and Steam-Cooked Cabbage and Pork
Easy Layered and Steam-Cooked Cabbage and Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy layered and steam-cooked cabbage and pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Layered and Steam-Cooked Cabbage and Pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Layered and Steam-Cooked Cabbage and Pork is something which I’ve loved my entire life.

Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave.

To get started with this particular recipe, we must prepare a few components. You can cook easy layered and steam-cooked cabbage and pork using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered and Steam-Cooked Cabbage and Pork:
  1. Make ready 1/2 Cabbage
  2. Make ready 300 grams Pork (this time, sliced)
  3. Get 2 to 3 tablespoons Olive oil
  4. Take 1 Krazy Salt (if not, salt and pepper)
  5. Prepare 1 clove Garlic
  6. Take 3 tbsp White wine (or cooking sake)

Place cabbage leaves into boiling water until they begin to soften. Cooking pork requires a gentle hand: it should be done all the way through, but be careful not to overcook it as this can make it dry. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork.

Steps to make Easy Layered and Steam-Cooked Cabbage and Pork:
  1. Chop cabbage roughly, and garlic finely. Spread out the meat. Stack pot in this order: cabbage, meat, cabbage, meat… etc.
  2. Make sure it's topped with meat. Add garlic, Krazy Salt, olive oil, and drizzle some white wine. Cover the pot…
  3. When it boils, keep simmering the cabbage and pork for 10 minutes over low heat. Some soup will come out of the cabbage. It's done when the meat on top has been cooked through.
  4. Also serve with your favorite sauce. The sauces that are pictured are: (left) 2 tablespoon balsamic vinegar, 1 tablespoon sugar, 3 tablespoon olive oil, and (right) 1 tablespoon miso, 2 tablespoon ground sesame seeds, 2 tablespoon ponzu, and 3 tablespoon vinegar.
  5. Also tastes refreshing with some sudachi mayonnaise sauce. This sauce seems to work well with anything.
  6. Miso mayonnaiseis a hit with the kids. You can prepare some with 3 tablespoons miso, 2 tablespoons mayonnaise, and 1 tablespoon of sugar. - - https://cookpad.com/us/recipes/148796-mayonnaise-miso-dressing-just-mix

Sliced cabbage is sauteed with onion, garlic, and thyme with a sizzling scotch bonnet pepper in this quick and easy side dish. Melt margarine in a skillet over medium-high heat. Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom, cabbage, and scallion. The savory buns are usually steamed inside the bamboo steamer and taste the best when you enjoy them right out hot and fluffy.

So that’s going to wrap this up with this special food easy layered and steam-cooked cabbage and pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!