Mutton liver curry
Mutton liver curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton liver curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jungle mutton mandi at wild place arabian style. Mutton Liver Prepared by My DADDY in my village / VILLAGE FOOD FACTORY. Mutton liver curry prepared with lamb/goat liver.

Mutton liver curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton liver curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mutton liver curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton liver curry:
  1. Take 500 g mutton liver
  2. Prepare 100 g mustard oil
  3. Take 1 tbsp Turmeric powder
  4. Make ready 1 tea spoon Salt
  5. Take 2 Big oniong
  6. Get 2 tea spoon Red chilli powder
  7. Prepare 2 tea spoon Jeera powder
  8. Make ready 3 tea spoon Dhania powder
  9. Get 2 table spoon Garlic and ginger paste

Thousands of new, high-quality pictures added every day. Mutton liver is rich in iron. It's a delicious recipe which I learnt from my grand mom. She used to prepare this curry the traditional way, but using a manual stone grinder to grind each and every.

Steps to make Mutton liver curry:
  1. Mutton liver clean the water for wash.
  2. After washed mutton liver removed the water and take a bowl.
  3. Heating the oil in a pan on the gas stove and add the onion slice.
  4. The onion slice like a brown colour than i adding the mutton liver with salt and mix well for fry.
  5. Add the red chilli powder and turmeric powder.
  6. Ginger and garlic paste adding with the fry mutton liver.
  7. Jeera powder and dhania powder are mix the mutton liver.
  8. When it's like a dry than i add water for cook.
  9. Mutton liver are boil and like gravy thn i off the gas. Finished my tasty mutton liver curry.
  10. I made for lunch.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.

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