Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, anchovies fish curry/nethili meen kuzhambu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. Nethili fish curry is a traditional South Indian fish curry recipe. Spicy and hot Nethili Fish curry is delicious to taste.
Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Anchovies Fish Curry/Nethili Meen Kuzhambu is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Get 500 grams Achovies Fish
- Get 5 tbspn gingely oil
- Take 1 tspn fenugreek seeds
- Take 1 tsp mustard seeds
- Take 1/2 tsp urad dhal
- Get 10 garlic cloves
- Make ready 2 spring curry leaves
- Get 10 shallots/1 onion (chopped)
- Prepare 1 tomato (chopped)
- Get 2 green chillies (slit)
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tbspn coriander powder
- Get 2 tbsp mixed curry masala/kuzhambu podi
- Prepare To taste salt
- Take 2 tbspn coriander leaves (chopped)
- Prepare To grind
- Get 2 onions
- Take 2 tomatoes
- Get 1 tbspn cumin seeds
- Make ready To soak
- Make ready 1 Lemon size tamarind
- Make ready 1 cup water
Nethili meen kuzhambu is my husband all time favorite. This kerala style fish curry not only taste amazing but is super easy to make as well. Meen Vevichathu is what it is called in kerala. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious.
Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:
- Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
- In a blender add ingredients to grind and blend to coarse paste. Set aside.
- Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
- Next add the garlic curry leaves and onion.
- Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
- Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
- Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
- Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.
Nethili Meen Kuzhambu is an authentic South Indian fish curry loved by all sea-food lovers. Whenever we say Nethili Meen , lot of people will have mouth watering feeling. The authentic preparation of this gravy is unique and it tastes spicy and delicious, blended with tangy flavor. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu.
So that is going to wrap this up with this special food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
